Pepper Pear Bread
Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
Continue reading →Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
Continue reading →I had a few extra bananas that I wanted to use up. I saw this recipe and thought I’d give it a try. I’m glad I did! Banana raisin bread is dense, soft and has a lovely banana flavor.
Continue reading →Bread machine onion bread tastes great and the aroma while cooking is fantastic!! It’s so easy to put together. Just four ingredients!
Continue reading →Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →I had a few extra eggs in the refrigerator so I decided to give this recipe a try. I’m glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top. The bread texture is soft, but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!
Continue reading →This recipe calls for Herbes de Provence.Not familiar with this fancy-sounding herb blend? It’s a mixture of savory, fennel, basil, thyme, lavender flowers and other herbs.
Continue reading →Last Updated on September 25, 2019 I’d like to start out this rhubarb bread recipe with an apology. It requires one hard-to-find ingredient, rhubarb jam. I don’t think I’ve ever seen it sold in stores. (Oddly enough Amazon.com carries it.) … Continue reading →
Do you want to try rye bread, but are a little nervous? Then this recipe is for you. It contains a small amount of light rye flour along with some caraway seeds. The bread has a cake-like texture that’s quite nice.
Continue reading →This recipe is a variation on my favorite bread recipe, sour milk bread. I used regular (not sour) milk for this, but sour milk might taste fine too. If you make a sour milk version be sure to let me know.
Continue reading →Apple cider cinnamon bread is tasty and smells wonderful when toasted. It’s also a good way to use up extra apple cider.
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