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Category Archives: Bread Ingredients

Bread Ingredients

Bread is one of the oldest man-made foods.  You can make a simple bread with just flour, yeast, water and salt.

However, there are different types of flour and yeast.  Which one should you use? Can you substitute honey for sugar in a recipe?  And what is this strange thing called vital wheat gluten?  (My first thought was that if it was so vital, why hadn’t I heard of it?)

Here are articles about what goes into your bread.

How to Measure Flour?

Different Types of Flour

Wondering how to measure flour? Check out two methods and learn the pros and cons of each.

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Buying and Storing Bread Flour in Bulk

Gamma Lids

I make ALL the bread for our household with my bread machine.  (Really!!) As you might guess, we go through a lot of bread flour. Learn where we buy flour in bulk and how we store it.

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Bread Machine Yeast? Instant Yeast? Active Dry Yeast? What’s the Difference?

Different kinds of yeast

Bread machine yeast. Rapid rise yeast. Active dry yeast. Are you wondering what the difference is and what type of yeast to use in your bread machine? This article will help.

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Can You Substitute Honey for Sugar in Bread Recipes?

Can You Substitute Honey for Sugar in Bread Recipes?

There are differences between the two sweeteners.  However, many bread recipes call for such a small amount of sugar that it doesn’t really matter. So for the most part, substitute away! If your recipe has a quarter cup (4 tablespoons) of sugar or more, then see this article.

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What is Vital Wheat Gluten?

Wheat

Do you have a wheat or rye bread recipe that didn’t turn out?  Maybe the problem was that the recipe didn’t contain vital wheat gluten.

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Bread Flour Versus All-Purpose Flour

Different Types of Flour

What’s the difference between these types of flour? Gluten! Wondering about cake flour, self-rising flour, and pastry flour? I’ve got information about those too.

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