Buying and Storing Bread Flour in Bulk
I make ALL the bread for our household with my bread machine. (Really!!) As you might guess, we go through a lot of bread flour. Learn where we buy flour in bulk and how we store it.
Continue reading →I make ALL the bread for our household with my bread machine. (Really!!) As you might guess, we go through a lot of bread flour. Learn where we buy flour in bulk and how we store it.
Continue reading →Bread machine yeast. Rapid rise yeast. Active dry yeast. Are you wondering what the difference is and what type of yeast to use in your bread machine? This article will help.
Continue reading →There are differences between the two sweeteners. However, many bread recipes call for such a small amount of sugar that it doesn’t really matter. So for the most part, substitute away! If your recipe has a quarter cup (4 tablespoons) of sugar or more, then see this article.
Continue reading →Do you have a wheat or rye bread recipe that didn’t turn out? Maybe the problem was that the recipe didn’t contain vital wheat gluten.
Continue reading →There are different schools of thought when it comes to the correct way to measure flour or other dry ingredients. I use the scoop and sweep method in my cooking and for all the recipes on the site. Here’s how to do that and information on other measuring techniques.
Continue reading →What’s the difference between these types of flour? Gluten! Wondering about cake flour, self-rising flour, and pastry flour? I’ve got information about those too.
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