Prepared Pantry Sour Cream Bread Mix Review
Prepared Pantry’s sour cream white gourmet bread mix made bread that was so, so fluffy. The crust was flaky and the bread was moist and rich.
Continue reading →Prepared Pantry’s sour cream white gourmet bread mix made bread that was so, so fluffy. The crust was flaky and the bread was moist and rich.
Continue reading →The bread mix has a dill and onion aroma. It’s almost like sour cream onion potato chips. The bread smells that way when it’s baking too. Wonderful!
Continue reading →This is a review of Prepared Pantry’s New England Soup & Sandwich Bread Mix. The mix made one of the cutest loaves to ever come out of my bread machine. However, it had one problem and I just can’t recommend the mix.
Continue reading →The bread smelled like a heavy, rye bread while baking. It also had a lovely rye aroma. However, the final product had a lovely cake-like texture.
Continue reading →I tried a package of Sally Lunn Bread Machine Mix. Yummy! The loaf had a flaky crust. The texture was soft and kind of springy. It was a winner!
Continue reading →Prepared Pantry’s Fully Loaded Baked Potato Bread Mix is something else! It’s a mix for potato bread that contains sour cream, chives and bacon bits. The bread is so pretty and tastes great.
Continue reading →This bread was fine. However, aside from the caraway seeds, this bread doesn’t taste like rye bread. It tastes more like wheat bread.
Continue reading →For my first experiment with gluten-free bread I used King Arthur Flour’s gluten-free bread and pizza mix. I made two loaves, two different ways. I’ll tell you which method worked best for me.
Continue reading →Prepared Pantry has a New York Rye bread mix. I gave it a try recently and was very pleased with the results. We made some very tasty sandwiches with it and leftover corned beef. Yum!
Continue reading →The crust was flaky and the bread had a great texture. But the flavor is the best part of the bread. I literally closed my eyes and savored the taste.
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