The bread mix has a dill and onion aroma. It’s almost like sour cream onion potato chips. The bread smells that way when it’s baking too. Wonderful!
Last Updated on June 11, 2022 – Originally published January of 2017
Have you heard about Prepared Pantry? If not, here’s how they describe themselves on their website, “The Prepared Pantry is a family-owned business located in Rigby, Idaho. The company sells baking mixes, kitchen tools, baking ingredients, and gourmet foods. It has its own production facility for the packaging of mixes and baking ingredients.”
I have some dear friends that live near Rigby. They told me about Prepared Pantry years ago. I’ve been using Prepared Pantry bread mixes for a long time now.
Enough about the company, let’s talk about the bread.
I’m in love! Prepared Pantry’s New York Dill Rye bread mix is wonderful! We go through loaves of this tasty bread in record time.
The bread mix has a dill and onion aroma. It’s almost like sour cream onion potato chips. The bread smells that way when it’s baking too. Talk about a mouth-watering aroma!
The instructions say to add water that’s exactly eighty degrees. I use a Zojirushi bread machine and it has a preheat cycle. So I just add room-temperature water.
Be sure to look at the dough after a few minutes of kneading. I never see a smooth, round ball of dough. I always need to add a tablespoon or two of bread flour.
The bread is great! It’s chewy like sourdough bread. The dill is a pleasant addition and not overpowering.
This is one of my favorite bread mixes!