Every year I wait for eggnog to appear in the grocery stores. Not only does that mean that the holidays are coming, it means that it’s time for eggnog bread! This yummy, easy bread recipe is great for the holidays as well as breakfast on chilly autumn or winter mornings.
Continue reading →The Man of the House wondered if I had a hoagie roll recipe. I found one and they’ve become a regular item on our menu. We use homemade hoagie rolls for sandwiches and out-of-this-world garlic bread.
Continue reading →I use this sour milk bread recipe all the time. Simple ingredients! Great taste and texture! No wonder this is the recipe that I make the most often. AND you don’t even need to have sour milk! Note that this recipe now has high altitude instructions.
Continue reading →Check out this dairy-free version of our eggnog bread recipe. This vegan-friendly recipe uses almond milk nog and is a tasty substitute for the traditional type of eggnog bread.
Continue reading →This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →Looking for a no-salt bread recipe for the bread machine? This recipe makes salt-free bread that has a great texture. AND you don’t need a special setting of your bread machine to make it.
Continue reading →I’m just not sure what happened with the top of this bread machine taco bread. BUT the bread tastes good and I love the fact that it contains whole wheat flour.
Continue reading →Bread machine rosemary bread is lovely, firm and smells amazing while it bakes. You can use the dried herb, but fresh rosemary makes it even more delicious!
Continue reading →Talk about comfort food, you’ll love this buttermilk oatmeal bread recipe! The bread is very soft and as you eat it, you’ll notice a slight buttermilk tang. The oatmeal gives it some nice substance.
Continue reading →You’ll really like this bread machine bagel recipe. The bagels are chewy and delicious. They’re so much better than store-bought bagels. They’re also easy to make!
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