Challah Hot Dog Bun Recipe — 5 Comments

  1. 5 stars
    Absolutely perfect! I have struggled finding any kind of roll recipe that isn’t too dense, dry, chewy or an absolute fail, and this recipe was absolutely spot on! Only thing I changed was the glaze, I did a simple milk wash instead, and it still turned out golden and perfectly soft and airy. I’ll also be using this recipe to make finger buns for the kids deserts. This recipe will be in the forever use pile that’s for sure!

  2. Going to make this for my birthday dinner! Fred Meyer has the best sausages to go with these rolls, along with yummy Chile con frijoles, and some Walla Walla sweet onions, and Tillamook extra sharp cheddar cheese!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>