Banana Oat Bread
This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →I’m just not sure what happened with the top of this bread machine taco bread. BUT the bread tastes good and I love the fact that it contains whole wheat flour.
Continue reading →In general, the Man of the House does not like bread containing wheat flour. However, he makes an exception for this wonderful bread. Applesauce, raisins, and cinnamon . . . what’s not to love?
Continue reading →I enjoy a nice hearty bread. This bread is indeed hearty, without being overwhelmingly so. This recipe can be cooked either on the basic or wheat setting.
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