My experiment with Hawaiian bread mix made me curious about Hawaiian bread. What would it taste like if I made it from scratch? As it turns out, it tasted even better than the mix.
Hawaiian Bread Recipe for the Bread Machine
¾ cup pineapple juice
2 Tablespoons olive oil
2 ½ Tablespoons sugar
¾ teaspoon salt
3 cups bread flour
2 tablespoons milk
1 ½ teaspoons active dry yeast
This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic setting.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it’s too dry add liquid a tablespoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
I made mine with the bread machine set at medium crust. It came out a little darker than I’d like. The next time I’m going to use the light crust setting.
We found the crust to be extra flaky and the bread had a cake-like texture. It was great!