Black Rye Bread — 4 Comments

  1. Wow what a delicious, beautiful loaf of bread! I followed the recipe exactly, but found that I had to add nine tablespoons each of white and rye to reach the nice round dough shape. It sank just a little bit. We love it.

  2. Turned out delicious! Hearty bread. Followered directions exactly in my Zo machine. Wish I had corn beef left over from St. Patty’s Day.😊Thank you Marsha for sharing the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *