Hawaiian Bread Recipe

You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!

Course Bread Machine Recipes

Cuisine American

Keyword pineapple, sweet bread

Servings slices per two-pound loaf of bread

Calories 136kcal

Author Marsha Perry

¾ cup pineapple juice Be sure to use canned or pasteurized pineapple juice for this recipe.
1 egg beaten
2 Tablespoons olive oil
2 Tablespoons milk
2 ½ Tablespoons sugar
¾ teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

This makes a two-pound loaf.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
Does your machine have a preheat cycle? If not, the egg and liquids should be at room temperature. Cold ingredients can affect the rise.
I made mine with the bread machine set at medium crust. It came out a little darker than I’d like. The next time I’m going to use the light crust setting.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.

This is a recipe for a two-pound machine. Use the sweet or basic cycle with the medium or light crust.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.