Banana Bread Recipe for the Bread Machine — 30 Comments

  1. Thank you for sharing this recipe! I have finally found a banana bread recipe that comes out fully baked! It is so moist and delicious! YEAH!

    • I’m so glad you like the recipe.

      I’ve been experimenting with different recipes for years. I had the same problem you did, the banana bread was never baked all the way through. And with eggs in the recipe, that’s so important.

  2. I made the banana bread yesterday and it was really good . I made it on the cake setting which I had never used before. I just got a cuisinart bread machine. It only took 1 1/2 hours to make, but it lasted less than an hour. We ate it all. Now I have to make more. I’m going to try the banana jam today. Thanks for the recipes

    • I also made it on a Cuisinart bread machine, and it was fantastic! My husband, daughter, and I ate most of it in one sitting. I will definitely make this again. Thank you for providing the recipe and the clear instructions.

  3. I have made this recipe 3 times. The taste is great. I have found for my bread machine the ingredients mix better if I add the dry ingredients last. I also add about 1/3 cup of chunky peanut butter and it turns out great.

  4. Just got the same zojirushi. I made the banana bread recipe as per their website which had a recipe for a 2lb loaf on a older model. It was good. Did you ever try that one? I’m unimpressed with the recipe book the zojirushi came with. I’d love to know your take on it and what recipes you change and why. Thanks

    • I don’t know how many recipes I tried for banana bread before this one. Many of them were good, but the problem that I had was that the bread wasn’t fully cooked. Since the recipes all called for eggs, this was a safety concern. I’ve made this recipe a number of times and it’s always been fully cooked.

    • I’m sorry, but using yeast in this recipe is not advised. However, you can use dry milk instead of regular milk. You’ll need to research to find the correct amounts of milk powder and water to replace the milk.

  5. Just put it all in the bread machine. Loving that it is the first recipe without nuts. My husband can’t chew them and other recipes don’t say they are optional so wasn’t sure I could use those. Will be updating on how it turns out. Lol my bananas must have been huge I had to actually leave some out cause I had sooo much more than 3/4 cup lol.

  6. Bread is out. Should have watched to make sure all mixed but overall still moist and good. A lot smaller than regular oven baked but hey easy to make.

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