Banana Bread Recipe for the Bread Machine

If your bread machine has a cake or quick bread function, you’ll love this recipe. The banana bread is moist and delicious. It’s also really easy to make because your bread machine does all the stirring and baking.

Course Bread Machine Recipes

Cuisine American

Keyword banana bread

Servings slices per loaf

Calories 105kcal

Author Marsha Perry

Equipment

Ingredients

1 ½ cups bread flour
⅔ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup butter melted
2 large eggs lightly beaten
1 teaspoon vanilla
⅔ cup mashed banana/milk – see note

US Customary - Metric

Instructions

Use the cake or quick bread cycle of your bread machine.
This recipe is for a two-pound machine.
I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

Notes

This is a recipe for a two-pound machine. You’ll be using the cake or quick bread setting.

The recipe contains 2/3 cup of mashed banana combined with milk. Mash the banana and put it in a Pyrex measuring cup. Then fill the cup with milk to the 2/3 cup mark. If there’s more banana, you’ll add less milk. If there’s less banana, you’ll add more milk.

Put the baking powder and baking soda directly on top of the flour. That way it gets worked into the batter more evenly.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition