Canned Pea Bread Recipe
The bread is very similar to potato bread. It’s moist and chewy while being sturdy enough for sandwiches. It’s also very easy to make as you let the bread machine mash the peas.
Continue reading →Category Archives: Bread Machine Recipes
People love our bread machine recipes. Each bread machine recipe has been tested and is fully explained.
You can use these recipes to make a variety of bread in your bread machine. We’ve got recipes for sweet bread like Hawaiian bread, unique bread like beer bread and traditional favorites like sour milk bread.
Rye Bread Recipe
This rye bread recipe contains a mixture of rye flour and bread flour. The bread is firm, but also soft and moist. Delicious!!
Continue reading →Italian Herb Bread Recipe
The Italian seasoning and Parmesan cheese make this bread smell and taste amazingly good. It’s really soft and perfect for toasting thick slices in the oven to serve with soup or salads.
Continue reading →Bread Machine Beer Bread
We love this bread machine beer bread recipe! The flavor is hearty and kind of “old-world”. The loaf is soft and chewy with a crunchy crust.
Continue reading →Bread Machine Recipe for Peanut Butter Bread
Peanut butter bread is thick and chewy. I like it toasted and topped with Nutella. One reader wrote, “I used this bread to make French toast and topped it with jam instead of syrup. It was peanut butter and jelly French toast! Delicious!!”
Continue reading →Pepper Pear Bread
Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
Continue reading →Orange Raisin Brioche Recipe for the Bread Machine
Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →Homemade Egg Bread Recipe
I had a few extra eggs in the refrigerator so I decided to give this recipe a try. I’m glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top. The bread texture is soft, but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!
Continue reading →French Herb Bread
This recipe calls for Herbes de Provence.Not familiar with this fancy-sounding herb blend? It’s a mixture of savory, fennel, basil, thyme, lavender flowers and other herbs.
Continue reading →Rhubarb Bread
Last Updated on September 25, 2019 I’d like to start out this rhubarb bread recipe with an apology. It requires one hard-to-find ingredient, rhubarb jam. I don’t think I’ve ever seen it sold in stores. (Oddly enough Amazon.com carries it.) … Continue reading →
