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5 Links – January 2012

Posted on January 27, 2012 by
FiveLinksSmall

From time to time I come across interesting articles or websites that I think you’ll enjoy. I save them up until I have five, and then I share them with you. Here’s this month’s batch: Dog biscuits from your bread … Continue reading →

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Pepperoni Rolls

Posted on January 21, 2012 by
Pepperoni Roll

Last year I made pepperoni rolls for the first time. Now I don’t know what I’d do without them! I serve pepperoni rolls hot out of the oven for dinner.  They go great with a hearty soup! I wrap the … Continue reading →

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Off Topic – SOPA Strike

Posted on January 17, 2012 by
flower_s

In my other life, I’m a self-employed website developer. That means that I’m one of the luckiest people I know. I get to live my dream, working from home while I help people make their dreams come true, because of … Continue reading →

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Apricot Bread

Posted on January 9, 2012 by
apricot

I was on the computer this morning and learned that today is national Apricot Day.  Who knew that there was a holiday especially for the apricot?  It made me think about a great recipe that I have for apricot bread … Continue reading →

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Enjoy the Holidays with Some of my Favorite Recipes

Posted on December 24, 2011 by
Christmas Ornaments

Wishing You and Yours the Happiest of Holidays! I don’t know about you, but I’m going to do some baking over the holidays.  So I thought I’d share some of my favorite recipes: Egg Nog Bread – I’ll be making … Continue reading →

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Bread Mix Review – Bob’s Red Mill 10 Grain Bread Mix

Posted on December 4, 2011 by
Bob's Red Mill 10 Grain Bread Mix

I love Bob’s Red Mill products.  I buy their flour all the time.  So I was excited about trying their 10 grain bread mix.  I followed the directions and made the loaf in my two pound Zojirushi bread machine. The … Continue reading →

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Pepper Jack Cheese Bread

Posted on November 25, 2011 by
Cheese Bread

At our house we like things a little on the spicy side.  So when I saw the savory cheddar cheese bread recipe at King Arthur Flour I knew I had to make a few changes to make it a good … Continue reading →

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