Bread Machine Bagel Recipe — 24 Comments

  1. 5 stars
    I just love the way this recipe is written, I mean my 14 yr old granddaughter could follow this. Very nice and due to the way she has broken everything down, I am no confident that I will be enjoying some nice fresh bagels with cream cheese one morning soon. Thank you.

  2. I’ve used this recipe twice now and I love it! I personally separate the dough into 8 pieces, rather than 10 for larger bagels

  3. 5 stars
    This is the 2nd time I tried to make bagels (this is a different recipe). WOW! I inside of the bagel is perfect – not too dry, not too doughy…just right. I added honey to the boiling water – I made sesame seed, onion & grated parmesan and garlic & shredded parm.

  4. 5 stars
    Every time that I have to make bagels, they were not great! I made these today and topped them off with Asiago and cheddar cheese before baking and they are AMAZING! I baked mine for 30 minutes because I made 8 good size bagels!

  5. Just made these. Dough came out perfect…no adjustment needed. Read the recipe slightly wrong, boiled 1 min on First side before I realized should only be 30 sec per side but they still came out perfect. Put egg wash on and sprinkled with Bagel Everything spice. I love onion bagels but didn’t have dried chopped onion so added teaspoon of onion powder with the dry ingredients. So yummy. Would not change anything

  6. 5 stars
    I made these for breakfast this morning. They are delicious! I put everything bagel seasoning on them. They are soft, chewy, and crisp. I bought my bread maker about a month ago and I have used it for quite a few recipes. I’m saving so much money by making things myself.

  7. 5 stars
    This recipe was so easy to follow. I am still amazed at how easy it was and how awesome the bagels turned out!

  8. Love your recipes! Making the bagels for the first time. Adding McCormack Everything Bagel seasoning after egg wash. Decoding recipe — do I boil for 30 minutes each side for a total of 1 minute? or boil for 1 minute and 30 seconds on each side?

  9. Used your recipe other than needing to add about a 1/4 cup of water for my bread maker they turned out perfectly! I added some extra seasoning to the flour for a onion flavor!

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