Every year I wait for eggnog to appear in the grocery stores. Not only does that mean that the holidays are coming, it means that it’s time for eggnog bread! This yummy, easy bread recipe is great for the holidays as well as breakfast on chilly autumn or winter mornings.
Continue reading →The Man of the House wondered if I had a hoagie roll recipe. I found one and they’ve become a regular item on our menu. We use homemade hoagie rolls for sandwiches and out-of-this-world garlic bread.
Continue reading →I use this sour milk bread recipe all the time. Simple ingredients! Great taste and texture! No wonder this is the recipe that I make the most often. AND you don’t even need to have sour milk! Note that this recipe also has high altitude instructions.
Continue reading →The bread mix has a dill and onion aroma. It’s almost like sour cream onion potato chips. The bread smells that way when it’s baking too. Wonderful!
Continue reading →Are your hamburger buns and dinner rolls burning? Do recipes for anything involving your oven not turn out? Maybe the problem is the oven temperature.
Continue reading →In 2019 I replaced my cooling rack. I wanted a new one that wouldn’t rust! Years later I’m happy to report that this cooling rack has no rust and is as bright and shiny as the day I bought it. Check out the review.
Continue reading →On Saint Patrick’s Day, our house will be filled with the lovely aroma of corned beef and cabbage. The next day we’ll be enjoying corned beef sandwiches on rye bread. Here’s a collection of rye bread recipes for your Saint Patrick’s Day leftovers.
Continue reading →Are you looking for holiday recipes for the bread machine? Here are some things that I’ll be making this year. Some of these recipes are not traditional holiday fare, but it’s what we’ll be feasting on at our house.
Continue reading →Check out this dairy-free version of our eggnog bread recipe. This vegan-friendly recipe uses almond milk nog and is a tasty substitute for the traditional type of eggnog bread.
Continue reading →This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
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