This is a super easy recipe that makes great-tasting, onion hamburger buns. What makes it so easy is that you don’t have to chop any onions. Instead you use one of my favorite kitchen staples, Lipton Onion Soup Mix.
Continue reading →The crust was flaky and the bread had a great texture. But the flavor is the best part of the bread. I literally closed my eyes and savored the taste.
Continue reading →I recently tried a package of Prepared Pantry’s Buttermilk White bread mix. It turned out great and I have no problem recommending it to you .
Continue reading →Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →The other day I was looking up a cycle time in the manual that came with my Virtuoso breadmaker when I noticed something for the first time. Do you see it?
Continue reading →I had a few extra eggs in the refrigerator so I decided to give this recipe a try. I’m glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top. The bread texture is soft, but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!
Continue reading →“Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.” What do I mean by that?
Continue reading →I loved my new house, but my bread machine didn’t seem to like it much. It was turning out bread dough was incredibly sticky and really unpleasant to handle. Imagine my surprise when I discovered the problem. It was our water!
Continue reading →NEVER put cold water in the bread pan while it is still hot after baking. This will warp the base of the pan and cause the beaters to scrape the non-stick coating off in a circular pattern. ALWAYS let it stand to cool before washing it out.
Continue reading →This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
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