Most bread machine problems can be solved! This category contains helpful articles about challenges you may face when using your bread machine.
Wondering what to do when your bread doesn’t rise? What’s the difference between all-purpose flour and bread flour? How do you convert bread recipes for one sized machine to recipes for another sized machine? I’ve got all that covered and more.
I’ve also got special sections devoted to questions about bread ingredients and issues relating more to bread machines than to bread.
What do you do when your bread rises, but then collapses while baking? I’ve got a bunch of hints that will help. And while this blog is about bread machines, the tips will help for any method of making bread.
Continue reading →Bread machine yeast. Rapid rise yeast. Active dry yeast. Are you wondering what the difference is and what type of yeast to use in your bread machine? This article will help.
Continue reading →Do you have a bread machine, but no manual? Here’s a list of links to online bread machine manuals.
Continue reading →There are differences between the two sweeteners. However, many bread recipes call for such a small amount of sugar that it doesn’t really matter. So for the most part, substitute away! If your recipe has a quarter cup (4 tablespoons) of sugar or more, then see this article.
Continue reading →Do you have a wheat or rye bread recipe that didn’t turn out? Maybe the problem was that the recipe didn’t contain vital wheat gluten.
Continue reading →I found a recipe for bread made with soda pop. The recipe stated that any type of soda could be used. For my first experiment I selected root beer. It did NOT work out.
Continue reading →Bread machines come in different sizes. So I’m frequently asked how to convert recipes into recipes for bread machines of different sizes.
Continue reading →The other day I was looking up a cycle time in the manual that came with my Virtuoso breadmaker when I noticed something for the first time. Do you see it?
Continue reading →“Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.” What do I mean by that?
Continue reading →I loved my new house, but my bread machine didn’t seem to like it much. It was turning out bread dough was incredibly sticky and really unpleasant to handle. Imagine my surprise when I discovered the problem. It was our water!
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