Pepper Jack cheese bread is a little unusual. The recipe includes two kinds of cheese as well as Tabasco sauce. Wild, right? I hope you like the bread as much as we do!

Last Updated on October 30, 2023 – Originally posted November 25, 2011

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I love the Pepper Jack Bread…I shared at work and am currently making a loaf for a co-worker! ~ Sandy

We used the bread in sandwiches. It added a hint of cheesy flavor without being overwhelming. The crust was especially tasty.

Here’s how the bread looked as it came out of the bread machine:

And here’s how it looked as it was being sliced:

What is Tobasco Sauce

According to Wikipedia, Tabasco hot sauce made is made from tabasco peppers, vinegar and salt. It was created over 150 years ago by Edmund McIlhenny. Now Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

While this recipe uses the original Tobasco sauce, there are other varieties. Those include habanero, chipotle, sriracha and Trinidad Moruga scorpion.

FAQ for This Recipe

Wondering about the difference between active dry yeast, instant yeast, bread machine yeast and quick rise yeast? I’ve got an article that explains the differences between different yeast types and how to switch between types of yeast.
What do I mean by a smooth, round ball of dough? I’ve got an article (including images) that explains that.
Learn about the differences between all-purpose flour and bread flour.
Do you want to convert this recipe for a bread machine of a different size? I’ve got an article on how to adjust recipes for differently sized machines.

Cheese and Onion Bread

Are you a fan of cheese bread? Then try this cheese and onion bread recipe. It tastes great and the crust is superb! No one will want the crust cut off of sandwiches made with this bread. When it’s done you’ll have flavorful bread that’s great for sandwiches.

Making Pepper Jack Cheese Bread

This makes a two-pound loaf of bread. Use the basic setting with medium crust.

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

I recommend that you check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball.

If it’s too dry, add milk a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Pepper Jack Cheese Bread Recipe

Again, this makes a two-pound loaf of bread. Use the basic setting with medium crust.

1 cup milk
3 cups bread flour
1 1/4 teaspoons salt
1 tablespoon sugar
1 cup grated Pepper Jack cheese firmly packed
1/4 cup grated Parmesan cheese
1 1/2 teaspoons active dry yeast
1/2 to 1 teaspoon Tabasco sauce (optional)

See below for metric measurements, as well as nutrition information, for this bread machine pepper jack cheese bread recipe.

Pepper Jack Cheese Bread

Pepper Jack cheese bread is a little unusual. The recipe includes two kinds of cheese as well as Tabasco sauce. Wild, right? I hope you like the bread as much as we do!

4 from 1 vote

Print Pin Rate

Course: Bread Machine Recipes

Cuisine: American

Keyword: pepper jack cheese, Tobasco sauce

Yield: 14 slices per two-pound loaf of bread

Calories: 149kcal

Author: Marsha Perry

Recommended Equipment

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf

Zojirushi Bread Machine

Bread Knife

2 Cup Measuring Cup

Ingredients

1 cup (236.59 ml) milk
3 cups (375 g) bread flour
1 1/4 teaspoon salt
1 Tablespoon sugar
1 cup (113 g) Pepper Jack cheese firmly packed
1/4 cup (25 g) Parmesan cheese grated
1 1/2 teaspoons active dry yeast

Instructions

Note that this is for a two-pound loaf of bread. Use the basic setting with medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Check the dough after five or ten minutes of kneading. (Pop the top of the bread machine and see how the dough looks.) It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK.

Notes

This is a recipe for a two-pound machine. You’ll be using the basic or white cycle with medium crust.

Optional Ingredient: 1/2 to 1 teaspoon Tabasco sauce

Metric Measurements: This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition

All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on breadmachinediva.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.