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Hot Dog Bun Recipe for the Bread Machine — 17 Comments

  1. Buns were perfect. I made only 8 buns. I wanted them a little larger for homemade sausages. All worked great. Me and my Zojirushi have been making bread now for a number of years. We have not purchased bread for over three years now.

  2. I made this recipe but I made it into 16 smaller hot dog buns. I made them to fit the smaller size hot dogs. I love this recipe.

  3. My family loved these! I am low carb so I didn’t get to eat any :(, but I felt good about giving them a homemade bun with minimal ingredients. I might try to get 11 or 12 out of the recipe next time, they were so much more hearty than the store-bought. Thanks for a great recipe!

    • Hey Leslie, I’m so happy that you’re familiar with my hamburger bun recipe. 🙂 I’m not sure how to compare the recipes though. The hamburger buns are meant to be sturdy so that your hamburger won’t leak or squish.

      The hot dog buns are much softer than the hamburger buns. It took me ages to find a bun that could be sliced and used without the “hinge” breaking.

      In both cases though, we honestly prefer them to store bought.

  4. The picture alone was almost enough to tempt me to break my diet! I prevailed. But..definitely making these when I reach my goal weight! Something special to look forward to!

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