Hamburger Buns in the Bread Machine — 9 Comments

  1. So, talk to me about covering the dough, please. I use those cotton “flour sack” kitchen towels, lightly damp, and they stick to my rolls and pull them apart. What am I doing wrong?

  2. I used half white flour and half rye flour. Added a little more yeast and it tasted great! A lot of more fiber and still really tasty:O)

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