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Orange Bread Recipe for the Bread Machine — 10 Comments

  1. Got the idea to make this for french toast, I thought it would be easier than zesting orange into my custard (which I normally do). It worked! What a time saver for the Christmas breakfast. Big beautiful loaf, perfect texture for slicing and absorbing the custard. I served with orange curd and a pat of Pulgra for a little decadence. Wow is this a winner recipe. Thanks!

  2. 4 stars
    The recipe sounds delicious. I live at what is considered a “high altitude”. At the beginning I was measuring by cups, etc. The bread never turned out. I found recipes by weight. They turned out PERFECT. At our altitude, weight is the only thing that works – oz or grams.

  3. Great Bread! Followed the recipe exactly and add the juice from the orange until the dough ball was smooth. Will defiantly make the again.

  4. Hey Marsha. I’ve been playing with this for a bit; my first one was okay (humidity kinda killed it) but I needed to make this a 1 lb loaf. I did the following to adjust:
    1 C orange juice (nearly 4 oranges with a bit of water to compensate)
    1/4 C warm water
    2 tbs butter (for the oil, just cuz!)
    1/4 C sugar
    3 1/4 to 3 1/2 (depending on humidity) bread flour
    1 egg, beaten
    1 tsp salt
    SECRET INGREDIENT: 1 TBS espresso coffee powder (it could go stronger as well)
    Baked on White Bread cycle in my Zoji.
    I think it came out deeelicious!
    Kim's Bread

4.67 from 3 votes (1 rating without comment)

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