This orange bread recipe is one of the first bread machine recipes I ever made. 

When I first got my bread machine, I was so excited!  I remember looking through the window on the top of the machine and thinking, “I’ll never need to watch TV again.  I’ll just watch this!”

Yes, that’s how excited I was.   

I’m now on my fourth Zojirushi and I still love making bread with my bread machine.

Back to the recipe . . . it makes a lovely, aromatic bread that’s perfect for your breakfast toast.

Zesting

This recipe calls for orange zest.  

I found it’s well worth it to get a proper zester. It saves you tons of time and trouble instead of trying to zest with a vegetable peeler.

In talking with people I’m always surprised at how many people don’t have zesters.  They’ll use a potato peeler or a cheese grater and it’s not an easy process.

The only problem is that once you’ve used one of these, there’s no going back.  Potato peelers are fine for potatoes.  Cheese grates are great for cheese.  But for orange and lemon rinds, you need a zester.

Making Orange Bread

This makes a two-pound loaf of bread. Use the basic setting with medium crust.

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. With my machine, I add the liquids first.

Check the dough after five or ten minutes of kneading. By that I mean, pop the top of the bread machine and see how the dough is doing. 

It should be a smooth, round ball. 

If it’s too dry add liquid a teaspoon at a time until it looks right.  If it looks too wet, add flour a tablespoon at a time until it looks right.

Orange Bread Recipe – Two Pound Loaf

Again, this makes a two-pound loaf of bread. Use the basic setting with medium crust.

1 3/8 C. Milk
1 Egg, beaten
2 Tablespoons Olive Oil
1 teaspoon orange zest
1 1/2 teaspoons Salt
3 Tablespoons Sugar
4 1/4 C. Bread Flour
2 teaspoons active dry yeast

Orange Bread Recipe

This orange bread recipe is one of the first bread machine recipes I ever made. It's great toasted and topped with cream cheese. The secret ingredient is zest!

4.67 from 3 votes

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Course: Bread Machine Recipes

Cuisine: American

Keyword: orange

Yield: 12 slices per two-pound loaf of bread

Calories: 221kcal

Recommended Equipment

Bread Knife

Bread Machine

Zester

Ingredients

• 1 3/8 Cups (325.3 ml) Milk
• 1 Egg beaten
• 2 Tablespoons Olive Oil
• 1 teaspoon Orange Zest
• 1 1/2 teaspoons (1.5 teaspoons) Salt
• 3 Tablespoons Sugar
• 4 1/4 Cups (531.3 g) Bread Flour
• 2 teaspoons active dry yeast

Instructions

• This makes a two-pound loaf of bread. Use the basic setting.
• Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. With my machine, I add the liquids first.
• Check the dough after five or ten minutes of kneading. By that I mean, pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball.
• If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Notes

Use the basic setting with medium crust.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition

Calories: 221kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 310mg | Potassium: 106mg | Fiber: 2g | Sugar: 5g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

 

All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on breadmachinediva.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.