We use this spicy bread to make open faced sloppy Joes.
Taco Bread
1 – 1/2 C. Water
2 – 2/3 C. Bread Flour
2 C. Whole Wheat Flour
2 Tbsp. Sugar
3 Tbsp Taco seasoning mix
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
2 tsp Yeast
This makes a two pound loaf. Follow the instructions that came with your bread machine in [...]
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When I saw the recipe for Apricot bread, I knew I had to try it. I also knew that I was going to experiment with other flavors. It turned out as well as I’d hoped. You’ll love this delicately flavored raspberry bread based on the apricot bread recipe. You’ll love the way this smells as it cooks. The aroma reminds me of Thanksgiving stuffing. This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. The Zojirushi bread machine has a handy dandy cake setting. In the machine’s instruction manual it says that you can use the cake setting to make cornbread. However, instead of giving a corn bread recipe it tells you to use a mix. Yuck! Part of why I make my own bread is so that I [...] Do you have a rosemary plant in the backyard? If so, this is perfect for you. Mr. Diva helps out with this bread by eating an orange. Then I zest the peel. Have you ever had homemade raisin bread? If not, then you haven’t had raisin bread. The difference between this and store-bought raisin bread is amazing. But be warned, once you’ve had this there’s no going back. But the X20 – the new machine – doesn’t have the sandwich bread setting. However it does have the “home made” function. It allows you to add a “bread program” into the machine. Here’s how it works . . . |
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