Tag Archives: bread

Taco Bread

Posted on August 24, 2009 by

We use this spicy bread to make open faced sloppy Joes. Taco Bread 1 – 1/2 C. Water 2 – 2/3 C. Bread Flour 2 C. Whole Wheat Flour 2 Tbsp. Sugar 3 Tbsp Taco seasoning mix 1 – 1/2 … Continue reading →

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Related posts:

  1. Cheese and Onion Bread for the Bread Machine
  2. Raisin Bread

Raspberry Bread

Posted on July 24, 2009 by
Raspberry Bread

When I saw the recipe for Apricot bread, I knew I had to try it.  I also knew that I was going to experiment with other flavors.  It turned out as well as I’d hoped.  You’ll love this delicately flavored … Continue reading →

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Cheese and Onion Bread for the Bread Machine

Posted on June 26, 2009 by

You’ll love the way this smells as it cooks.  The aroma reminds me of Thanksgiving stuffing. When the bread is done you’ll have a savory loaf of bread that is great for sandwiches. Cheese and Onion Bread 1 – 1/8 … Continue reading →

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Related posts:

  1. Raisin Bread

Banana Oat Bread

Posted on June 23, 2009 by

This is a hearty breakfast bread that will hold you until lunch.  It’s also a great way to use overripe bananas. Banana Oat Bread 2/3 C. Milk 1 Egg 3 Tablespoons Olive Oil 2/3 C. Mashed Banana 2 teaspoons Salt … Continue reading →

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Related posts:

  1. Banana Jam – Bread Machine Jam
  2. Raisin Bread

Cornbread in the Bread Machine

Posted on June 5, 2009 by
corn bread

The Zojirushi bread machine has a handy dandy cake setting. In the machine’s instruction manual it says that you can use the cake setting to make cornbread.  However, instead of giving a corn bread recipe it tells you to use … Continue reading →

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Rosemary Bread

Posted on June 4, 2009 by
rosemary

Do you have a rosemary plant in the backyard?  If so, this is perfect for you. Rosemary Bread 2/3 C. Milk 2 Eggs 3 C. Bread Flour 2 – 1/2 Tablespoon Sugar 1 – 1/2 teaspoon Salt 1 – 1/2 … Continue reading →

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Orange Bread

Posted on May 31, 2009 by

The Man of the House helps out with this bread by eating an orange.  Then I zest the peel. Orange Bread 1 – 3/8 C. Milk 1 Egg 2 Tablespoons Olive Oil 1 teaspoon orange zest 1 – 1/2 teaspoons … Continue reading →

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