This recipe makes a tasty, moist bread that’s perfect for sandwiches.
Potato Bread
2/3 C. Water
3/4 C. Milk
1 Egg, beaten
4 C. Bread Flour
2/3 C. Potato Flakes
4 teaspoons Sugar
1 teaspoon Salt
3 Tablespoons Olive Oil
1 – 1/4 teaspoons Yeast
This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
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