Banana Oat Bread
This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →This orange bread recipe is one of the first bread machine recipes I ever tried. The bread is great toasted and slathered with cream cheese. What’s the secret ingredient? Zest!
Continue reading →You’ll enjoy this tasty bread made with apricot preserves. The bread is fruity and has an almost cake-like texture. It tastes fabulous toasted and covered in cream cheese. I love it!!
Continue reading →This bread machine banana bread recipe uses the cake or quick bread setting on your bread machine. The banana bread is moist and delicious. It’s also really easy to make because your bread machine does all the stirring and baking.
Continue reading →Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
Continue reading →I had a few extra bananas that I wanted to use up. I saw this recipe and thought I’d give it a try. I’m glad I did! Banana raisin bread is dense, soft and has a lovely banana flavor.
Continue reading →Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →The bread has a cake-like texture and a great taste. Don’t even get me started about the aroma as the bread bakes or toasts. Lovely!! This bread is great any time, but especially nice for special meals or holidays.
Continue reading →This recipe is a variation on my favorite bread recipe, sour milk bread. I used regular (not sour) milk for this, but sour milk might taste fine too. If you make a sour milk version be sure to let me know.
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