Comments

Cheese Bread Recipe for the Bread Machine — 9 Comments

  1. Love your recipes. I have a small bread machine and would love to have you put a one pound loaf size in with your recipes. Thank you.

  2. I just made the cheese bread using a blend of Monterey Jack, Asadero, queso quesadilla, and sharp cheddar cheese. I added the cheddar strips when the Add beep came on the machine. It came out nice and fluffy. I used a one-pound loaf bread machine, but I cut this recipe in half, and it only came out a little caved-in in the middle, but otherwise, it worked out great. It almost tastes like Brazilian cheese bread. Very flavorful. Thanks for sharing this recipe!

  3. On your Cheese Bread Recipe you omitted to say what setting to make it on. Could you please let me know as I really want to make this bread!

  4. Made this bread this week – rose to the top of my machine & would have gone higher if it could! The flavor is great, and it came out nice & moist. I did add a tablespoon of flax seed (love those Omega 3s) and a tablespoon of dried minced onion. Will definitely keep making this bread!

  5. Try putting cheese in at raisin setting and it won’t be so mixed in that it gets lost in the dough. I also put some shredded cheese on top after the mixing stops. Gives a nice cheesy topping.

  6. I’ve been looking all over for a recipe like this. My favorite bread recipe was in a book that seems to have been ‘lost’. It had all these ingredients and also some garlic salt. I’ll try with a 1/2 tsp to start and go from there. It called for the cheese to be semi-melted in the warm milk (microwaved). The warm bread with butter melted was great. BUT, the slices toasted with butter melted was the best in the world.

Leave a Reply

Your email address will not be published. Required fields are marked *