In general, the Man of the House does not like bread containing wheat flour. However, he makes an exception for this wonderful bread. Applesauce, raisins, and cinnamon . . . what’s not to love?
Continue reading →This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →Chocolate plus coconut is a hard combination to beat! This bread is great for breakfast. I toast it and put peanut butter on top. Yum!
Continue reading →There’s no getting around it. Raspberry bread is purple. AND it has orange flecks of zest. It’s the kind of bread that you’d expect to find in a Dr. Seuss book. When you taste raspberry bread, none of that matters though. It’s fruity and sweet and the texture is amazing. You’ll love this raspberry bread recipe.
Continue reading →Have you ever had homemade raisin bread? If not, then you haven’t had raisin bread. The difference between this and store-bought raisin bread is night and day. You’ll be amazed at how good this bread tastes.
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