Comments

Anadama Bread — 6 Comments

  1. We tried this bread and it is now a STAPLE! It’s so delicious. Hearty, but slightly sweet. It works for sweet or savory applications. It makes the absolute best cinnamon toast ever. I love the fact that it only has a few ingredients. Thanks for your site. I love it.

  2. Hi Marsha,

    Do you have the ingredient weights for this recipe? I love Anadama Bread and am excited to try making it in my Zo.

    Thank you,

    ~Skye~

  3. This is by far the best bread machine recipe I’ve ever tried. I have a Sunbeam 5891. Used to live in Ipswich, Mass, where the local bakery made delicious Anadama bread, so was very excited to try this. Mine is better!!! I added the ingredients in the order listed, used fine white cornmeal, and programmed the bread machine to have it ready in the morning. I accidentally programmed for a 1.5 pound loaf with light crust. I’m afraid to change a thing! Came out absolutely perfectly. Rich, delicious flavor, slices nice and thin without falling apart, for sandwiches. My family devoured half a loaf before the end of breakfast.

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