Pepper Pear Bread — 1 Comment

  1. Wow, this recipe is amazing! I had some bottled pears that had partially frozen in the back of the fridge, so they were a bit mushy. Perfect for a recipe calling for mashed pears :-). The only oroblem was the full recipe was more than my bread machine could handle, and the top blew up so much that it pressed against the lid. I’ll try it again, maybe adjusting by half, hoping the flavors stay just the same.

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