Banana Oat Bread — 6 Comments

  1. Hi,
    I know this is an old post of yours, but I was wondering if you have ever experimented with nut milks. I stay away from dairy, and was considering substituting almond or coconut milk for cow’s milk in your recipes that call for milk. What are your thoughts?
    Thanks in advance!

  2. I made this just as written (with the basic, medium crust setting), and it’s delicious! Thanks for sharing!

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