Bread Machine Raisin Bread — 13 Comments

  1. Made a loaf of this bread tonite, it came out great,y grandson who is a 15 months old loves this kept running back to me for some while playing

    • Hi Trudy, I’ve never made it that way but you can give it a go. If you do, be sure to let me know how it turns out. If it were me I’d substitute the 2 tablespoons of dry milk with 1/2 cup of liquid milk while cutting down on the water by 1/2 cup.

  2. I have the Zojirushi bread machine. The cookbook that came with it calls for butter and your recipes call for olive oil. I plan on making the cheddar cheese and the raisin (with extra cinnamon and raisins) and just wondered if there is a major difference between using one or the other.

  3. This is a great recipe! …and the tip about adding the raisins in the beginning made for nice even distribution.
    Question: Is there a way to do the same recipe with wheat flour? Since it’s a heavier flour, I’m sure it won’t be as simple as replacing the same amount of bread flour with wheat flour.
    Thanks, I love this site!

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