Anytime Eggnog Bread — 4 Comments

  1. I love your bread machine recipes! I make a loaf of your Hawaiian Bread every week! Now I can’t wait to try the Eggnog Bread.

    • Thanks so much for the kind words. Let me know what you think about the Anytime Eggnog Bread. I can’t wait for the holidays. Then we’ll do side-by-side taste testing.

  2. Thank You for another wonderful recipe. I have a question and want to know if I should use room temp or warm 1/2 half as my Wolfgang BM says to use warm liq on all their bread machine recipe’s.

    Thank you again..

    • Good question! My Zo heats everything up for me so I don’t need to worry about this. I’d try room temperature half and half as heating may curdle it. Let me know if this works as I’m sure you’re not the only one wondering about this.

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