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Applesauce Bread for the Bread Machine — 17 Comments

  1. So I have a whole bunch of applesauce that I made homeaid! Is that ok to use due to it have a lot of sugar? Also do I have to use whole wheat flour.. It seems like I am buying soo much flour for so many diffrent kinds of bread. So I was just wondering if I have to use the whole wheat. And more.. just want to say thankyou for all your recipes.. I just got a bread machine (for free due to the fact that the person who gave it to me use it once ) Yay for me right.. But I have been comeing to you site and getting a lot of diffrent ideas. I use my machine everyday!! So thankyou for taking your time to post all the ideas..

    • Coletty – Thanks for the compliments! I’m so glad you like the site. And way to go on your free bread machine!!

      If I were you, I’d experiment with your homemade applesauce in the recipe. Leave out the sugar and see what happens. If it rises too much you may want to put in more salt or less yeast to compensate. Once you’ve got the recipe adjusted for that, then switch to using just white flour. I’ve done that a few times and it makes a bigger loaf, but it tastes just fine.

  2. Yummy! Thanks for the recipe! 🙂
    When I want to boost nutrition (all the time…lol) I use white whole wheat flour, as I did with this bread. The kiddos don’t even notice the difference.

  3. Awesome recipe! I did alter it to include a little vanilla extract and a bit more sugar since I used unsweetened apple sauce, but it came out wonderfully. Thanks for sharing!

  4. Love your site, trying one recipe at a time. Has anyone put cinnamon in this recipe? I am going to try it. Will let you know the outcome. Wish me luck.

  5. Trying this one now. Used the normal basic bread setting. The loaf did not rise much before the baking cycle started, so I am hoping basic setting was right. If it doesn’t work this time, I’m going to try the wheat setting next time. Maybe it needs more rise time.

  6. Hi! I’m still learning how to use my bread machine and followed the instructions. How long is the loaf suppose to cook? What crust setting do you recommend? I may have messed up the loaf since I have to keep checking to see if it is done. Thank you!

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