Comments

Apricot Bread — 5 Comments

  1. Hi, diva. Thanks for coming by and for the tip on the yeast problem. I usually don’t have that problem except with THAT machine.

    BTW this bread looks wonderful.

  2. I make this all the time. But I add chopped up 1/4 cup dried apricots and I use flavored peach water and a small snack cup drain off diced peaches you can use what you drain off peaches in place of water . My family really loves this bread it is so light .

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