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Apple Cider Cinnamon Bread for Bread Machine — 13 Comments

  1. I plan to try this for a family brunch tomorrow. Looks great! I prefer to just make the dough in my bread maker, then shape into a bread pan and bake in the oven. Any suggestions on temp, and baking time? Was also considering adding some small chunks of apples into it. Have found that rolling out dough, adding the fruit (or extra cinnamon!) , rerolling up Ito a log, then transferring to a loaf pan. Usually give it another 15 or 20 minute rise time to recover.

  2. Made this twice now, once yesterday and again today. First loaf only lasted about an hour. Thank you for sharing this recipe. My husband said he likes it better than the english muffins he eats every morning.

  3. I made this in my Zojirushi. I wasn’t able to try it myself as I’m gluten free, but it felt like it was a good texture and husband said it was good!

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