Heat Wave Baking — 4 Comments

  1. That’s so funny! I just baked a loaf of bread today and it looks exactly like that! It wasn’t hot here today in Arkansas, but it was a little humid. Is that fallen top from too much yeast? I added honey instead of sugar. Would that have given the yeast too much good food?

  2. I am wondering if my bread machine is faulty. it is about 15 years old and I consistantly get bread bricks for the last 6 months. i have tried several different bread mixes (within the expiration date on the box), as well as from scratch breads using yeast that is not expired and foams when you add water. The yeast is alive, yet same result as the bread mix. Has anyone experienced this?

    • Anita, What type of machine do you have and how often is it used? I use my Zo about 4 times a week and the last one went about six years. If you’re using your machine a lot and it’s lasted 15 years, then let us know. I, for one, would be VERY interested in buying a machine like that. 🙂

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