Bread Machine Wheat Bread — 14 Comments

  1. Hi Marsha, made a loaf of this wheat bread tonite,came out great and will have to make at least 2 loaves tommorow , this is Gona be my new sandwich bread, love it, thanks again

  2. Hi! Just got the mini zo for Xmas (based on your review!) and was wondering do I just half everything for a one pound loaf of this?

  3. I’m going to try this bread recipe and I’ll let you know how it turns out. I’ve been looking for a wheat bread recipe. Thanks!

  4. Hi, I made the wheat bread recipe and it turned out really good! It’s a little bit on the heavy side BUT not as bad as the other recipes I’ve tried. Had to freeze them so not sure about the taste but they sure looked good! I used the dough cycle, cut the dough in half, put them in a small loaf pan, 8 x 8 x 4. So I was happy with them!

  5. Hi Marsha, sure happy I found your sight. I make my own oat flour from rolled oats and wanted to know if you have a recipe for oat bread. Would the measurements be the same as for wheat bread. I sure would like to be able to use the oat flour as I have plenty of it on hand.

    • Hi Dea, I haven’t used wheat flour before. If you do substitute oat flour for wheat flour in this recipe, I’d love to hear how it turns out.

  6. Hi Marsha!

    Paula mentioned in her comment that the wheat bread was a bit on the heavy side. Do you think adding VWG would give it a lighter texture and more tender crumb?

    I’m new to your site, having just discovered your wonderful sour milk bread recipe (so easy, only 5 ingredients!). I found it while searching for ways to use sour milk, and I’m so glad I did. I love my Zo, but it doesn’t get nearly enough use. You’re going to help me with that. Thanks!

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