You’ll love this bread machine recipe for sour milk rye bread. It’s moist and tastes a little like sourdough bread because of the sour milk. It doesn’t have a rye flavor, but it does have a subtle heartiness. The bread has a good texture that makes it a natural for sandwiches.
Continue reading →This rye bread recipe contains a mixture of rye flour and bread flour. The bread is firm, but also soft and moist. Delicious!!
Continue reading →This bread was fine. However, aside from the caraway seeds, this bread doesn’t taste like rye bread. It tastes more like wheat bread.
Continue reading →Prepared Pantry has a New York Rye bread mix. I gave it a try recently and was very pleased with the results. We made some very tasty sandwiches with it and leftover corned beef. Yum!
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