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Homemade Hoagie Rolls — 2 Comments

  1. Hi Marsha,

    I just found Pammy’s Hoagies over on Genius Kitchen then thought I’d come and see if you have a recipe for hoagies. Surprise!

    I’ll be using bread machine yeast to make these. Would you recommend using the quick dough setting, or perhaps a custom cycle with something like a 30-minute rise?

    Also, I’ve got about a cup of milk in the fridge and nothing to use it for next week. I’m thinking of turning your wonderful Sour Milk Recipe into dinner rolls. Do you think the bread recipe will work, or should I reconsider?

    • For these I use the dough setting and the hoagies come out just fine.

      I’ve used sour milk dough for dinner rolls and it works well. You might also consider making Pepperoni Rolls. As you can see the recipe for the dough is the same recipe as Sour Milk Bread.

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