You’ll love the way this smells as it cooks. The aroma reminds me of Thanksgiving stuffing.
When the bread is done you’ll have a savory loaf of bread that is great for sandwiches.
Cheese and Onion Bread
1 – 1/8 C. Water
4 – 1/4 C. Bread Flour
1 Tbsp. Sugar
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
1 – 1/4 C. Cheddar Cheese, Shredded
1/3 C. Red Onion, minced
2 tsp Yeast
This recipe is for a 2 pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
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Marsha….do you set the machine for basic white bread..???? Thanks!
Hi Marion! Yes, I used the basic white bread setting. Let me know how you like this. It’s one of my favorites. It smells wonderful when it’s cooking too.
Tonight was the first time I ever made bread and this was my first recipe. The ratio of cheese and onion is perfect. The taste of each is present, but not overwhelming. Another benefit to this recipe is the great aroma the entire time it’s baking. I will definitely make cheese and onion bread again!
I’m so glad you liked it! The bread really does have a nice aroma when it’s cooking doesn’t it?