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Bread Machine – Cheese and Onion Bread Recipe — 31 Comments

  1. I just made this bread this afternoon. It is so good! I would make on a light setting next time because the bortom came out hard. But that could be my machine. I will definitely make again.

  2. I do not have bread machine yeast, just those small packages. Would this recipe work if I just measured out the yeast from one of the packages?

  3. This looks a lot like my recipe for garlic and beer cheese bread! To make it, just substitute 2 Tbsp minced garlic for the onion, and replace the water with beer (I prefer to use a less hoppy beer like Widmer Bros. (long time family friends) Hefeweissen or Moose Drool Brown Ale for darker breads) then just set to default settings. I think I’ll try your version as I really like Red Onions, and Shallots too! Safe, and Hoppy Baking from the Boondocking Baker™!

  4. This was a failure for us. The dough was VERY dry after kneading a bit, added water and the dough rose enough to fill the top of the machine. It was a mess to clean up, at least it smelled good. It will be a while before we try this again. :=)

    • 4 stars
      Sounds to me like you didn’t have a 2 lb. Bread machine. There are some great articles on how to tell what size machine that you have and other articles on converting your recipes to the correct size machine. When you start messing around with the flour or liquid during the process when you realize that something is not right, this is a recipe for disaster…no pun intended.

  5. I just made this bread this morning. I took the turkey pepperoni idea and actually mixed it with the red onion as the total 1/3 cup. Husband not huge fan of strong onion. Also added 1/8 tsp garlic powder. As it was mixing,I added 2 extra tbsp water because it needed the extra moisture. It turned out great! Just a hint of garlic, onion and pepperoni. Very moist and all ingredients evenly distributed! Will be a go to recipe!

  6. Hi Marsha, I have a Panasonic bread machine, have always used 7g yeast, 600 flour & 360 water. Would bread turn out suitable with these measurements?

  7. Hi Marsha, I plan on making this bread in my Zo next weekend but I will substitute turkey pepperoni for the onion. I can’t wait!!

  8. Plan on making this on Sunday, Gona add bacon to it like I saw above , I see your using basic white for the setting so are you using regular active dry yeast? With my zojirushi it seems for rapid bread supposed to use instant or bread machine yeast everything else active dry yeast

  9. I am going to try this recipe, but I’m going to try it with banana peppers instead of the onion. I’ll let you know how it turns out.

  10. I have the Zojirushi Virtuoso machine that has a beep when you should put in extra ingredients. In this recipe do you add the cheese and onion in the beginning or later at the beep?

  11. This recipe turns out absolutely incredible all on its own, but I have one addition to make: bacon. Specifically, three strips of crispy bacon, blotted dry, and finely chopped. It adds a great flavor to the cheddar and onion. Actually, I’m thinking of trying this as a dinner roll and serving it as an appetizer.

  12. Marcha,
    Help!!!
    I can’t find the instructions for my Oster bread machine and I’d like to make your bread SOON.
    Any idea on the order ingredients should go into the machine? I’d like to take the bread to a chuirch soup supper.

  13. Tonight was the first time I ever made bread and this was my first recipe. The ratio of cheese and onion is perfect. The taste of each is present, but not overwhelming. Another benefit to this recipe is the great aroma the entire time it’s baking. I will definitely make cheese and onion bread again!

    • Hi Marion! Yes, I used the basic white bread setting. Let me know how you like this. It’s one of my favorites. It smells wonderful when it’s cooking too.

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