Homemade Egg Bread Recipe

I had a few extra eggs, so I decided to give this recipe a try. I'm glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top.

Course Bread Machine Recipes

Cuisine American

Keyword egg bread, egg, bread

Servings slices per two-pound loaf of bread

Calories 174kcal

Author Marsha Perry

Equipment

Ingredients

1/3 cup water
3/4 cup milk I usually use 2% or whole milk, but any type should work. Note that you'll probably get a little more rise if you use whole milk.
2 eggs Beaten
4 cups bread flour
2 Tablespoons olive oil
3 Tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons active dry yeast

US Customary - Metric

Instructions

Note that this recipe is for a two-pound machine. Use the basic or white cycle with medium crust.
Check your bread machine manual to see what the manufacturer recommends in terms of ingredient temperature. If you’re unsure, room-temperature eggs and liquids are a safe choice.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine I add the liquids first.
Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball.

Notes

This is a recipe for a two-pound machine. You’ll be using the basic or white cycle with medium crust.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition