I had a few extra eggs, so I decided to give this recipe a try. I'm glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top.
Note that this recipe is for a two-pound machine. Use the basic or white cycle with medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine (a Zojirushi BB-PAC20 Virtuoso), I add the liquid first.
Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball.
Notes
This is a recipe for a two-pound machine. You’ll be using the basic or white cycle with medium crust.
This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.