Sandwich Bread Recipe for the Zojirushi Home Made Setting
In the past, Zojirushi bread machines came with a built-in program for making sandwich bread. This sandwich bread recipe for the Zojirushi home made setting includes the steps for that program. Yes, the sandwich bread is back!
Course Bread Machine Recipes
Cuisine American
Keyword Home Made Setting, sandwich bread, Zojirushi
This recipe makes a two-pound loaf of bread using the home made setting with the above program. Use the medium crust setting.
Here's the program for sandwich bread. Note that the bread will automatically be punched down before rise two and rise three. Preheat: 20 minKneading: 15 - 18 min. (I used 17 minutes)Shape: Off (Not all machines have a shape cycle)Rise 1: 45 min.Rise 2: 20 min.Rise 3: 45 min.Bake: 50 min.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi bread machine, so I add the liquids first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
This recipe makes a two-pound loaf of bread using the home made setting with the included program. Use the medium crust setting.Note: The last time I made this, I had to add an extra half tablespoon of water. This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.