Cherry almond bread is fruity, slightly sweet and has a great crust. This homemade bread is great any time, but especially nice for special meals or holidays.
This makes a two-pound loaf of bread. Use the basic setting with light crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Check the dough after five or ten minutes of kneading. This is especially important with this recipe because different preserves have different consistencies. Open the lid of the bread machine and see how the dough is doing. It should be a smooth-ish, round ball. If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
This makes a two-pound loaf of bread. Use the basic setting with light crust.Note that the loaf of bread won’t be as large as some other loaves. It’ll come out a little small as compared with other two-pound loaves.Metric Measurements: This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.