This bread machine potato bread recipe makes tasty, moist bread that's perfect for sandwiches. It's also really easy to make because it uses potato flakes.
This recipe is for a two-pound machine using the basic cycle with the medium crust setting
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine, a Zojirushi Virtuoso Breadmaker, I add the liquid first.
Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
Notes
I make this recipe in my two-pound machine. Note that you’ll be using the basic cycle with the medium crust setting.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.