This bread machine rosemary bread is lovely, firm and smells amazing while it bakes. You can use dried rosemary and the bread will taste fine. However, if you have a rosemary plant I advise that you use fresh rosemary. The fresh herbs make a difference in the flavor.
This makes a two-pound loaf of bread. Use the basic setting with medium crust.
You can use dried rosemary and the bread will taste fine. However, if you have a rosemary plant I advise that you use fresh rosemary. The fresh herbs make a difference in the flavor.
Start by mixing the milk and the egg in a bowl or 2-cup measuring cup. If you’re using dried rosemary, add the herb to the milk-egg mixture to rehydrate it.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Make sure you check on the dough after five or ten minutes of kneading. The dough should form a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
This makes a two-pound loaf of bread. Use the basic setting with medium crust.You can make this recipe with either butter or olive oil.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.