If your bread machine has a cake or quick bread function, you’ll love this recipe. The banana bread is moist and delicious. It’s also really easy to make because your bread machine does all the stirring and baking.
Use the cake or quick bread cycle of your bread machine.
This recipe is for a two-pound machine.
I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Notes
This is a recipe for a two-pound machine. You’ll be using the cake or quick bread setting.The recipe contains 2/3 cup of mashed banana combined with milk. Mash the banana and put it in a Pyrex measuring cup. Then fill the cup with milk to the 2/3 cup mark. If there’s more banana, you’ll add less milk. If there’s less banana, you’ll add more milk.Put the baking powder and baking soda directly on top of the flour. That way it gets worked into the batter more evenly.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.