Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
I made mine with the bread machine set at medium crust. It came out a little darker than I’d like. The next time I’m going to use the light crust setting.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
Notes
This is a recipe for a two-pound machine. Use the sweet or basic cycle with the medium or light crust.Should you warm the juice before adding to the bread pan? It all depends on your machine. If your machine has a preheat cycle like my Zo, then the bread machine will warm the juice for you. If your bread machine does not have a preheat cycle, then I'd bring the juice to room temperature before adding it to the other ingredients.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.