Here's the thing about this bread machine cheese bread recipe, it doesn't actually taste like cheese. BUT it is very good and you won't regret making it. It has a soft, slightly chewy texture. It's sturdy enough to use for sandwiches.
Note that this is for a two-pound bread machine. Use the basic setting and medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine (a Zojirushi bread maker), I add the liquid first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
Notes
This is a recipe for a two-pound machine. You’ll be using the basic setting.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.