This bread machine onion bread recipe is for a 1.5 pound bread machine or larger. Use the basic setting and medium crust.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
This is a recipe for a 1.5 pound bread machine. Use the basic, white setting with medium crust for this recipe.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.